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20 ago 2026

  • actant 00:0600:06 20 ago 2026 JudeMcbee04497 Hablar contribs. 9989 bytes +9989 Página creada con «<br>There is growing public awareness of food intolerances, and allergies in general. More and more people are discovering that they are adversely affected by foods of various kinds. Food manufacturers are starting to provide low-allergy foods, and gradually friends and families of those affected are becoming more understanding. But the scope of symptoms and disorders that can be caused by food intolerances is still largely misunderstood, so many people remain undiagn…»
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