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• 21:45 9 sep 2026 MicahHutto Hablar contribs. creó la página Common Sugar Substitute Shown To Impair Brain Cells, Boost Stroke Risk (Página creada con «<br>From low-carb ice cream to keto protein bars to "sugar-free" soda, the decades-old sweetener erythritol is everywhere. But new CU Boulder research shows the popular sugar substitute and specialty food additive comes with serious downsides, impacting brain cells in numerous ways that can boost risk of stroke. The study was published in the Journal of Applied Physiology. "Our study adds to the evidence suggesting that non-nutritive sweeteners that have generally bee…»)